Stomach Issues and Other Fun Stuff

So, last week I told you guys that I was participating in a nationwide, 60 day Paleo challenge called the Lurong challenge.  Well, today is already day ten!  16.67% of the way there, woot woot!  I finally feel like my body is back to its old self, which I’m really excited about.  Emily and I decided to keep a belly book of everything we eat so we can see how our bodies react to certain foods (and keep us from eating dark chocolate at every meal).  From this, I’ve learned that my stomach is not really a fan of salads.  It seems like every time I eat a salad, I’m bloated for the rest of the day.  Does that happen to anyone else?!  Maybe it’s just a hint that my salads are gigantic and I should chill out a bit.  But, who knows.  I’ve also learned that apples don’t agree with me.  Which is the strangest thing because it’s a freaking apple.  What food is simpler than an apple?  Come on body, get your shizz together.  For a good laugh, check out our belly book below.  Its borderline embarrassing how much we eat.  Whatever.

SO, back to the Lurong Challenge.  Everyday you log onto their website and record your meals (if it was clean or if it was a cheat).  You start off the week with 35 points and for every cheat you lose 5 points.  Pretty simple, right?  So, this morning I logged on to record what I ate yesterday and decided to bop around the site for a bit.  I I went to my diet history and noticed that I had TWO cheat meals recorded.  Since I knew I didn’t cheat, I automatically assumed it was a huge mistake, and by golly, I was going to get to the bottom of it!  After further review, I unfortunately noticed that I forgot to record my meals for Monday.  Which, I am pretty sure I did, because naturally its the first thing I do when I get to work (priorities, right?).  Anyways,  APPARENTLY, if you forget, you get hit with a TWO meal cheat penalty!  ARE YOU KIDDING ME?! I was LIVID.  Which I am sure you can tell by the use of my CAPITAL LETTERS and EXCLAMATION POINTS.  Needless to say, I am STILL not a happy camper.   It made me want send a picture of me eating a whole bag of m&ms to Lurong with some nasty note.  Although  appealing, I continued to sit there, eating my salad that I knew was going to make me feel bloated for the rest of the day.  Take that, LURONG!  Did I just make a huge deal out of nothing? You betcha!  Anyways, happy Thursday everyone!

-Erica

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Paleo Noms

We haven’t talked about food in awhile. Let’s talk about it. It’s my second favorite thing to do, besides eating it.

Paleo Fish Tacos

 

I’ve been wanting to test out making coconut flour tortillas for awhile, and had some leftover sea bass so figured I would attempt to make fish tacos. I gotta say- these things were bomb diggity (WordPress, don’t auto correct diggity to “dignity” please and thank you). I found the recipe from Free Coconut Recipes (didn’t know such a site existed) and topped them off with sea bass, avocado, cilantro, lime juice, salsa, and an all natural cream cheese spread with peppers and spices (obviously, cut this out if you don’t do dairy, and if you’re not trying to appease a non-Paleo person). The tortillas tasted amazing, I tripled the recipe, but only the first one came out in true “tortilla” form (AKA you could fold it up and eat it like a real taco).

Too legit to quit

The key was to allow the batter to spread immediately upon hitting the skillet. The first one spread easily- super thin- because the skillet wasn’t really hot, so next time I’ll turn the heat down. The last ones sort of tasted like coconut omelettes, which were still delish.

Steve’s Paleo KrunchOH MY GOD stop what you are doing right now and go purchase this! Immediately! A friend gave me some to try out and holy balls these are like little packets of heaven. Super filling, and crumbly, and delicious. And there’s bacon. ‘Nuff said. Get ‘em here. Lots of other amazing looking products that are great for on the go! Goodbye, paycheck.

PaleOMG Pumpkin “Granola”Clearly I was on a granola kick last week. I highly recommend that you make this if you’re looking to satisfy the pumpkin obsession that is sweeping America right now. “OMG PUMPKIN SPICE LATTEEES!” This is a healthier version, and way tastier. I made an enormous bulk supply to last me for hopefully a month, but realistically a week. If you don’t already stalk Juli’s blog on a normal basis like me, you’re missing out. I skipped the maple syrup, and am just realizing that I forgot to add coconut! WTF is my problem! I’ve been eating it plain, or with coconut milk and some fruit. Ah-maze.

Paula Deen’s Lettuce Wraps

Yes, you read that right. Paula Deen made something healthy, and PALEO. I was a little upset that I wasn’t going to be soaking my lettuce in butter and deep frying it, but what can you do? I made these with my boyfriend’s mom, and we used a different vinaigrette. That I don’t have the recipe for. But it was delicious- lots of lime, oranges, jalepenos, and other stuff. Why am I even posting this? I’m giving you no relevant information. I really just wanted to share with everyone that Paula Deen made a recipe for shrimp lettuce wraps. Is anyone else as blown away by this as I am?!

So that’s what I’ve been loading up on. I started a little 2 week reset today, so I’ll be doing a lot more cooking and preparation over the next couple weeks. I just feel like I haven’t been super Paleo since I got back from Bermuda. I’ve been eating healthy, but I also haven’t been saying “no” to sweets and cheats. So, little reset. My body needs it, so does my sanity. And Erica and I started a food diary together, so she is going to yell at me if I eat anything bad :)

Holler if you have some recipes you want to share! But if there is chocolate involved, I might start to cry a little.

-Emily

Dear Starbucks, I GET IT.

Last week I mentioned that my gym was participating in a nationwide Paleo challenge called the Lurong Challenge (http://www.lurongliving.com/challenge/).  Well, ladies and gentlemen, that time has finally come! The challenge officially started Monday and I could not be more excited.  For some reason, I always seem to struggle with eating clean in the summer.  I just want ice cream all of the time.  However, since it was 40 degrees when I woke up this morning, I think it’s safe to say that time has officially passed.  So yes, I am really looking forward to the next 60 days.  AND, what’s even better is that I won’t be traveling, so I can fully commit myself to the gym again! Woot Woot!

Image

http://www.crossfitgreensboro.com

Another thing I can credit for my lack of clean eating is the introduction of vanilla soy lattes into my life.  Oh. My. God.  Seriously, those things are life changing.  I mean at $5.25 a pop, they better be.  At first I limited myself to one a week, but that unfortunately never happened.  AND THEN, I found out that if you registered a Starbucks card and bought 5 drinks, vanilla and soy would be free! SCORE!  $3.85 for a little slice of heaven is definitely easier to justify than $5.25.

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This will probably my one of my future children’s costumes. (http://rotflpictures.com)

HOWEVER, on Monday morning, the official first day of the Challenge, I get a lovely email from Starbucks saying they will no longer honor the free syrups and soy milk options.  ARE YOU KIDDING ME?! My whole world came crashing down.  However, after some thought, I figured it was probably the universe’s way of telling me to chill the eff on vanilla soy lattes.  Nothing about the drink is healthy or Paleo.  So, thanks for the reality check Starbucks, I heard ya loud and clear.

Do you guys find a certain time of the year to be more difficult to eat clean?  What do you do to prepare for it?  I need your suggestions!

-Erica

Let’s Get Beefy!

I am so sore today I could cry.  Like the knees buckling when you walk kind of sore.  But you know what?  I couldn’t be happier!  I missed being sore.   I missed my foam roller and lacrosse ball.  I missed scraping the calluses off my hands (too much?)!  Ah, it feels good to be back!

 

http://roflrazzi.cheezburger.com/tag/seinfeld

AND, you know what is even better about being back at the box?!  This week starts the “get super strong” programming at my gym!  I am very excited about this since I haven’t been able to lift heavy in months.  There are so many fabulously strong girls at my gym that continue to motivate and amaze me. So, I am really looking forward to it.  Unfortunately, since I took a couple of months off, I feel like I’m starting back at square one.  It’s crazy how fast you lose your strength.  But, it will come back…slowly but surely!

Next week also starts a new Paleo challenge at my gym.  It’s actually a national challenge that anyone can sign up for.  If you are looking to give Paleo a try, I highly recommend it.  I am really looking forward to getting back on a strictly clean diet.  I need it like woah.  So this month is looking pretty awesome and I am really excited.  I am even more excited that my next business trip to Canada is getting reduced in half!  Woot Woot!  More time to get my WOD on and get extra beefy (just kidding..kinda).   If you’re interested in the challenge you can find out more here (http://www.lurongliving.com/challenge/).

 

Ah, how I wish this was the case…

Does anyone else agree that Fall is the perfect time for new fitness goals?  I’m shooting for a 210 dead lift and 140 front squat!  What are your September goals?  We’d love to hear about them!

-Erica

Back in the Kitchen

So summer is pretty much officially over. I can’t believe how quickly it flew by. It was one of those summers where at beginning I was all “ahh I have no plans this summer, can’t wait to relax” and then all of a sudden every single weekend was booked up. Not complaining though- between getting to teach and hang out on the Cape every weekend and go to Scotland and Bermuda, I had a pretty fantastic summer. And I had a great tan. Which is fading fast. Wah!

I digress. The one thing that I missed out on this summer was COOKING. Since I was so all over the place, especially on weekends, I didn’t really get a chance to cook and prepare my meals. Lots of stuff was on the go, and I was eating out more than I normally do. This week, after getting back from Bermuda and returning to a semi-normal schedule, I was looking forward to getting back in the kitchen. I made 2 awesomely delicious things I wanted to share! Both were really easy, quick, and cheap. Definitely the biggest thing I’ve missed about cooking- the cost! If you plan it out right, it’s ridiculous how much money you save.

First things first. Pizza. I was craving pizza like woah. Last time I made a Paleo-fied pizza it was sort of a hot mess, but I have a food processor now so I felt more confident in my cauliflower crust this time! I did a modified version of a recipe I found on Spark People

Paleo-ish* Pineapple Pizza

*The reason it’s Paleo-ish and not Paleo is because there’s Ricotta cheese, so all you Paleo purists, read no further! I’ve never had a problem with dairy, and while I’ve cut back a ton since going Paleo, I still have it now and then. Especially on things like pizza. Come on!

Ingredients:

  • 2 C steamed cauliflower
  • 2 eggs
  • 1/2 C almond meal
  • 1 T coconut oil
  • 8 oz tomato paste
  • Ricotta cheese (as much as you want, I didn’t measure)
  • Pineapple (as much as you want)
  • Any other toppings you want! (I suck at writing recipes)

Directions: 

  1. Preheat oven to 450 degrees, steam cauliflower and once soft, mash till it resembles rice grains with a food processor or use fork to mash.
  2. Mix all the other crust ingredients together.
  3. Spray pan down with cooking spray or oil place crust on pan and form into pizza shape
  4. Bake for 12-14 mins. until edges start to turn brown (its okay if it’s a little soft and mushy, that will go away once you top and back for additional time)
  5. Spread tomato paste evenly over crust
  6. Top with the ingredients listed or with your own and cook an additioinal 5-10 mins (I also stuck mine under the broiler for a few minutes to get it more crispy)

It tasted DELICIOUS. Not quite like normal pizza, but I didn’t feel like ass after, so that’s a plus. I think next time I’ll make the crust a little thinner so it is crispier. I’m still trying to figure out the ratio to get a perfect crust- anyone have any suggestions?

Brussels Sprouts and Chicken Sausage

Am I the only one who thinks that it should be brussel sprouts, not brussels sprouts? Doesn’t that sound odd?

Anyways, no real recipe for this one. I got two huge bags of BrusselSSSSSSSS sprouts, chopped them up along with a yellow onion, heated up some coconut oil, and threw everything in the skillet. On another skillet, I heated up some apple chicken sausages from Trader Joe’s (SO GOOD) and then threw everything together. Really eloquent huh? But, it took about 20 minutes, and it made enough for 3 additional meals. Loads and loads of veggies=good for you. Duh. Is it bad that I felt odd eating brusselSSSS sprouts without bacon?

I’m losing steam. I wish I was better about talking about food. I really only like talking about eating it, not making it. But both of these recipes were good. And easy. So make them!!

Oh, and don’t buy dark chocolate covered raisins from Trader Joe’s. Because you will eat them all in one sitting. Or is that just me?

Happy Friday!

-Emily

 

Oh Hello Wednesday…

Happy Hump Day evvvvverybody! Is it just me, or does the week before a long weekend seem to drag by sooooo sloooowlyyyy?  Especially when you’re staring at this all day…

Yup, just living the life down here in the dirty jerzzzz.  Since I’ve been traveling, my life has been pretty boring.  I get up at 5:30am, work out, get to the office at 7, stay till 8, eat dinner in my room, and go to bed.  Sweet life right?

WELL, last night I was feeling all adventurous and went out to eat with a girl from work.  We went to this cute little seafood restaurant in central Jersey and I got this!

Get. In. My. Belly.

It was probably the best piece of salmon I’ve had in awhile.  It wasn’t exactly paleo with the beans and whatnot, but whatever, close enough.  After dinner, I made the mental note to cook more fish.  Maybe this weekend.

On another note, I am SUPER excited for this weekend!  I plan on sitting on the beach for three straight days and not moving.  You know what’s sad?  I literally haven’t been in the sun all summer long. How depressing is that? I have zero tan lines to prove it.  And I’m going to go clamming!  And making clam casino!  Don’t worry, I’ll have a recipe for your guys next week.

I’m coming for ya, Nauset Beach…

It really doesn’t get more paleo than hunting and gathering your own clams

-Erica

Paleo-versary

At HLS, when everyone was asking how long I’d been blogging, I realized that Erica and I started this blog last June. Which means we went Paleo last June. Which means we’ve been Paleo for over a year. WOAH. Crazy. So I’ve been thinking  a lot about my “journey” and where I was at last year vs where I am today and how Paleo has changed my life. I’ve never really sat down and wrote about it, but am going to today. It won’t be super exciting, it will most likely turn into a ramble (shocking) but hopefully it will inspire you in some way shape or form if you’ve been wanting to give Paleo a shot but need an extra boost. I’ve had a very positive experience with the “diet”, so here goes:

I’ve always been a healthy person. Played sports my whole life, started doing strength training and group exercise classes in high school, and grew up in a healthy household with the world’s best chef (my mom, for real). Since I was always active, I never really limited myself when it came to eating. My metabolism has always treated me well because I treated my body well. Minus a little 10 lb weight gain sophomore year of college (I blame NYC pizza) I’ve always been happy with my body image. I’d go through phases of “eating well” which basically meant limiting my caloric intake and focusing on low fat, low calorie foods, but for the most part, I had a consistent, normal diet. And felt fine.

About 4 years ago, I was getting really bad cramps in the back of my legs and arms. My doctors couldn’t figure it out. At first, we thought it was from exercising, but I was religious about stretching, and the cramping would occur on days I didn’t go to the gym. The cramping felt like my legs were falling asleep- numbness, a little bit of tingly-ness (not a word, whatever) and the only way to get rid of them was by downing Advil. Obviously, I did not want to make this a habit, but the cramps kept coming on. After lots of blood work and tests, my doctors suggested that I start tracking when the cramps came on. I did, and noted that it was occurring after large meals, such as pizza, pasta, sandwiches, dessert. All of my favorite things. GREAT. I almost wanted to keep it a secret, because I knew my doctor would tell me to stop eating those things!! Anyways, tested for celiac, dairy allergy, diabetes, and got nada. Well f me.

It was around this time that Erica started CrossFit, and was doing this crazy thing called the Paleo Diet. I literally would avoid talking to her on Gchat because all she would talk about was how great she felt and how Paleo was soo awesome and how she didn’t miss bread at all and STFU Erica! (Just kidding, love you!)

She told me I should try it. I told her she was crazy. There was NO way I was giving up pasta and sandwiches. I mean, the whole concept of just “eat real food” made sense to me… but it just sounded so… inconvenient. And no sandwiches? How inhumane!! But, turns out Erica is pretty persistent and I’m pretty stubborn and didn’t want to be proven wrong, so I told her I would do it for 7 days, and that was it. 7 days only.

Sooo.. 7 days… 1 year.. same thing.

How did it happen? I remember that night, after she convinced me to try it, I went out to sushi with my dad and brother. I got a salad and a roll wrapped in cucumber (no rice). I remember how shocked I was that I didn’t feel bloated and like I had a food baby living in my stomach after I ate. I felt… good. I didn’t want to feel good. I wanted to be pissed that I was missing out on carbs and delicious white rice that would stick in my belly for days. I remember sleeping like a rock that night. “Alright.. maybe this won’t be so bad. Maybe Erica is onto something here..” The rest of the week (I was still living at home) my mom was a rockstar (she always is) and made dinners that were all Paleo friendly and packed me lettuce wraps instead of sandwiches to bring to work (yes, when I was living at home my mom packed me lunch and drove me to the train in the morning. Yes, it ruled. Why did I move out again??)

Anyways, after just 3 days of going Paleo, I felt so different. I wasn’t bloated after I ate, I was sleeping like a rock at night, I had more energy throughout the day, I was waking up before my 5AM alarm, AND my legs weren’t cramping up. It was kind of a no brainer from there. Why wouldn’t I continue to eat this way? Why would I not want to feel this good all the time?

After the 7 days were up, I was convinced. I decided I would stick with it, for however long I felt like it. It was definitely a transition. I didn’t go hardcore Paleo on Day One. I still had dairy in the forms of Greek yogurt and cheese, and I didn’t realize until about 2 months in, after I read The Paleo Solution, that I wasn’t supposed to be eating corn or beans (whoops!). But cutting out the processed food, grains and gluten made a huge difference for me. In addition to not getting cramps and numbness after eating, I lost the 5 pesky pounds that I could never seem to get rid of (FYI I wasn’t trying to lose weight- it just happened). I FINALLY saw definition in my stomach. After years of doing crunches and ab classes, I realized the whole “diet and exercise” connection. I lost that little extra layer that had been surrounded my muscles and hard work at the gym for years.

This picture is totally unrelated to everything in this post. Just realized I didn’t have a picture to go along with it. I guess it sort of emphasizes how I feel after I eat gluten. My stomach just rips through my clothes. Sidenote- they NEED to bring this bathing suit style back. Bring it BACK!

Last August, when I moved out of the nest and into my own apartment in Boston, I had a new challenge- cooking. I’d never really cooked before since my mom is an incredible cook and always took care of that at home, and in NYC my kitchen was the size of my big toe so I was never really motivated to cook, especially since my schedule was so nutty and it was just easier to order out. Once I moved into my own place with a normal sized kitchen and appliances, PaleOMG became a part of my daily life. Seriously. I related so well to Juli and her sense of humor, and she made everything about Paleo seem so realistic. To boot, all of her recipes were really easy to make, and I found myself looking forward to going to the grocery store after work and cooking dinner at night. And, I discovered that there were such things as Paleo desserts. SCORE.

So here I am, a year later, still alive to tell the tale (unlike many of my caveman ancestors…). The main reason I’ve stuck with Paleo is that it makes me feel good.  Everyone is different. Maybe being a vegetarian makes you feel awesome. Maybe being vegan makes you feel great (and make me think you’re crazy.. just kidding!). It’s all about what finding what works for you. I’ve had friends try Paleo for 30 days and literally felt no difference. I’ve had friends try it who have loved it and are now also following the way of eating. For me, eating lots of protein, fruit, vegetables, nuts, fats, and occasional dairy (and chocolate…maybe that’s more than occasional…) works for me. I understand there are benefits of eating grains and certain starches. They just don’t make me feel good, so I don’t eat them. I don’t eat this way to please anyone else or prove myself to anyone else- I do it for completely selfish reasons. I do it for me.

I’ve learned some huge lessons from going Paleo. I’ve learned about taking better care of my body, and seeing what foods have affects on me. I’ve learned about properly fueling myself before and after a workout so I can maximize my time and efforts on the bike or in the gym. I’ve learned the importance of getting 8 hours of sleep at night. I’ve learned how to COOK! I’ve learned how to make smart decisions when food shopping or eating at restaurants. I’ve learned the importance of checking ingredients, and not calories (seriously, I eat WAY more on Paleo than I ever did before.. and weigh less, and have a lower body fat percentage). I’ve learned that if I want to splurge on a piece of chocolate cake after dinner, that I’ll be holed up on my couch for the rest of the night. I’ve learned that I have more confidence in my body and how I look than ever before- and it’s because I take care of it and eat well and work hard. And I feel great. At this point, 1 year will probably turn into 2.. and then 3.. and then who knows!

I could probably continue gushing about Paleo for days, but I’ll leave it at that. Erica will be giving her recap on her experience at some point this week or next week. How about you guys? Who introduced you to Paleo? Anyone out there debating trying it, but have qualms about it? Would love to hear your stories and experiences!

-Emily

 

Scotland Recap & 25 Day Challenge!

I’m baccckk!! It feels like I’ve been gone so long, but in reality, vacation flew by. Why does that always happen? You get somewhere, and you think “Ahh.. I have 9 days of this…” and then it seems one day later you’re flying home.

I had such an amazing time. I can’t even begin to describe how beautiful Scotland was, and how relaxing it was.

View from our room… sighhhh

Golf course where we were staying. I’ve never seen such a crazy course! I don’t know much about golf, but this was traditional Links style… which means no nice groomed fairways like we have in the States- the course is au natural. Also- no golf carts!

Felt like we were at the edge of the world

Islay- home of many glasses of scotchy, Scotch Scotch

We stopped in Iceland on the way home- some of the best seafood I’ve had! So fresh. I also tried puffin, which was delicious.. but those things are too cute to eat on a regular basis

I won’t bore you to death with my millions of pictures, so you’ll have to trust me when I say it was one of the most beautiful places I’ve ever been to. We did a lot of driving around the coast, checking out old badass castles, golf courses, nearby islands, whiskey distilleries, and also did a whole lot of eating and sleeping it. It was the perfect vacation.

Minus the fact that I wasn’t exactly a poster child for Paleo…

I totally prepared myself with an unnecessary amount of snacks to keep me on track (sidetrack: the morning that we were leaving, I had a stomach scope to try to figure out this weird illness that I keep getting. It’s a simple procedure, but they sedate you, so you have to have someone drive you to your appointment. My BFF Victoria was awesome enough to drive me, and on the way back I requested we stop at Trader Joe’s so I could load up on goodies. At the time, I thought I was totally fine and lucid, but about 6 hours later when I was finishing packing I realized I must have still been high because WTF I BOUGHT SO MANY SNACKS!!)

Really, I would have needed an extra suitcase to bring all of this. Tip- do not grocery shop when you are sedated.

Anyways, I had every intention of being super healthy all week, but unfortunately it didn’t pan out that way. We were staying in this tiny town, population maybeeee 300 people, and there were limited food options. Not trying to sound ignorant or judgmental, but Scottish food isn’t exactly the healthiest! Lots of potatoes, bread and fried stuff.

“Back by popular demand”!! Would you like that battered, battered, or battered with BEER?

We were also in a few situations where we what you were served, was what you got. I didn’t want to be insulting to people who had cooked all this amazing food, and didn’t want to bore them with my woes of the Paleo diet (they would have looked at me like I had 10 heads and told me to STFU and have a beer). So I splurged. I wasn’t strict about what I was eating, and I lived to tell the tale. Mind you- I didn’t feel so hot after some meals (my boyfriend told me I was a horrible road trip companion because I would immediately go into a food coma and fall asleep after lunch). After eating super healthy for a year, I forgot about how shitty eating certain foods make you feel. But, it’s also crazy how quickly your body starts CRAVING those shitty foods. I’m not making excuses for myself- I definitely could have had more self control and been more strict, butttt… oh well. I did manage to get a few workouts in, we did a ton of walking, and I challenged my boyfriend to do sprint intervals up this giant mountain we hiked down.

Blazer, scraf, jeans and Toms. Not exactly the best running attire but I made do!

Anyways, it’s good to be back and back on track. I taught this morning, which was a semi struggle, but am going balls to the walls this whole week with workouts and eating clean. I’m also doing a little 25 day challenge (I’m going away again in 25 days… tough life I know) and want to reboot my system. So- eating super Paleo (no treats!) no booze, and limited sugar (I’m trying to cut back on my fruit intake since I usually have a lot) and working out 6x a week. I’m actually really motivated and excited about doing this, and my brother and Victoria are doing it with me as well. Definitely helps when you have a support system!

Wow. What a long effing post. See what happens when I go away for 10 days? I word vomit all over your monitors. Didn’t you miss me?! :)

Who’s up for a little 25 Day Challenge? Only a month left in summer.. still time for that beach bod!!

-Emily